Spanish empanada pie filling with tuna
The empanada and empanadilla filling is made from the best tomatoes, picked at their ripest, with the perfect amount of extra virgin olive oil and the freshest raw ingredients from the market.
Perfect as a filling or accompaniment for the most delicious dishes or sides.
The Spanish Pie and Pastry Filling is made from the best seasonal tomatoes harvested at their optimum ripeness point, pepper, tuna, egg and onion, cooked with the right amount of extra virgin olive oil. The result is a high value-added product, perfect to use as filling and as garnish to your best dishes.
Tomato (93g to produce 100g of product), pepper (13%), tuna (11%), extra virgin olive oil (4%), egg (3,3%), onion (3%), sugar, cornstarch, salt and acidulant: citric acid.