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Simmered Onion
Description
Cooked in a traditional style using extra virgin olive oil, this is a dish of soft and exquisite flavor, basic component for the elaboration of sofritos, omelets and all kind of stews.
Ingredients
Onion (115g to elaborate 100g of product), extra virgin olive oil (7,5%), salt and acidulant: citric acid
Formats
340g(can)/pack 2x155g (6OZ)
See recipes with Sauteed Onion
