Sweet

Candied spaghetti squash

The traditional preserve you know and love for your desserts, now in true Hida style.

Candied spaghetti squash: the starting point for Mediterranean pastry making

Our candied spaghetti squash is made from squash flesh and sugar. As it’s made by hand using ingredients of the highest quality, this is an exquisite product with the perfect texture to use as a filling for your desserts.

A recipe just like the ones used in haute patisserie, but without you having to lift a finger.

Squash flesh (62g per 100g Product), Sugar, Lemon, Modified Starch, Thickeners: Carrageenan and Locust Bean Gum and Acidifier: Citric Acid.

Nutrition facts Per 100 g
Energy 1033 kJ/243 kcal
Fats 0,4 g
*Of which saturates 0,1 g
Carbohydrates 59 g
Sugar 56 g
Dietary fiber 1,1 g
Protein 0,4 g
Salt 0,05 g

Formats

Candied spaghetti squash

520g | 850g | 5.300g | 12kg | 20kg

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